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LACTOSCAN SP – ADVANCED MODELS

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Description

Features

  1. User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation;
  2. Cleaning with peristaltic pump;
  3. Portable and compact design;
  4. Very small quantity of milk required;
  5. Low power consumption;
  6. No use of hazardous chemicals;
  7. Measuring accuracy adjustment can be done by the user RS232 Interface;
  8. ESC POS Printer Support;
  9. Two samples self-calibration;
  10. Easily readable results;
  11. Possibility of connecting pH probe;
  12. Integrated pH and conductivity measuring;
  13. Function Real time clock;
  14. USB;
  15. One year full warranty;

 

Calibrations

Cow, UHT milk, Cream 45%*

* On Customer’s request milk analyzer LACTOSCAN SP options can be calibrated for measuring buffalo, sheep, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.

 

Measuring Parameters

Parameter Measure Range Accuracy
FAT from 0.01% to 45% ±0.06%
Solids-non-fat (SNF) from 3% to 40% ±0.15%
Density from 1015kg/m³ to 1160kg/m³ ±0.3kg/m³
Protein from 2% to 7% ±0.15%
Lactose from 0.01% to 6% ±0.2%
Added water from 0% to 70% ±3
Milk sample temperature from 1°C to 40 °C ±1%
Freezing point from –0.4°C to –0.7°C ±0.001%
Salts from 0.4% to 1.5% ±0.05%
pH from 0 to 14 ±0.05%
Conductivity from 3mS/cm to 14mS/cm ±0.05%
Total solids from 0% to 25% ±0.17%

 

Environment Conditions

Ambient air temperature: 10°C – 43°C
Milk temperature: 1°C – 40°C
Relative humidity: 30% – 80%

Electrical Parameters

AC Power Supply voltage: 220V/110V
DC Power Supply voltage: 12V to 14,2V
Power Consumption:  30W max

Mechanical Parameters

Dimensions (W x D x H): 175x175x150 mm
Weight < 1.5 kgPlastic cover box

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