Description
Features
- User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation;
- Automatic cleaning with two peristaltic pumps;
- Portable and compact design;
- Very small quantity of milk required;
- Low power consumption;
- No use of hazardous chemicals;
- Measuring accuracy adjustment can be done by the user RS232 Interface;
- ESC POS Printer Support;
- Two samples self-calibration;
- Easily readable results;
- Possibility of connecting pH probe;
- Integrated pH and conductivity measuring;
- Function Real time clock;
- USB;
- One year full warranty;
Calibrations
Cow, UHT milk, Cream 45%*
* On Customer’s request milk analyzer LACTOSCAN SA options can be calibrated for measuring buffalo, sheep, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.
Measuring Parameters
Parameter | Measure Range | Accuracy |
---|---|---|
FAT | from 0.01% to 45% | ±0.06% |
Solids-non-fat (SNF) | from 3% to 40% | ±0.15% |
Density | from 1015kg/m³ to 1160kg/m³ | ±0.3kg/m³ |
Protein | from 2% to 7% | ±0.15% |
Lactose | from 0.01% to 6% | ±0.2% |
Added water | from 0% to 70% | ±3 |
Milk sample temperature | from 1°C to 40 °C | ±1% |
Freezing point | from –0.4°C to –0.7°C | ±0.001% |
Salts | from 0.4% to 1.5% | ±0.05% |
pH | from 0 to 14 | ±0.05% |
Conductivity | from 3mS/cm to 14mS/cm | ±0.05% |
Total solids | from 0% to 25% | ±0.17% |
Environment Conditions
Ambient air temperature: 10°C – 43°C
Milk temperature: 1°C – 40°C
Relative humidity: 30% – 80%
Electrical Parameters
AC Power Supply voltage: 220V/110V
DC Power Supply voltage: 12V to 14,2V
Power Consumption: 30W max
Mechanical Parameters
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